Debauch your Dip. Boost your BBQ. Manhandle your Marinade. Sass Up your Spread.
We like the think of Mad Hatter as a “super-condiment,” one that works on pretty much any food. And we do mean any food. Steak? Check. Pork? Without a doubt. Chicken? Absolutely. Fish? Everything from salmon to halibut. Eggs?
Trust us on this one. Really. It goes with everything!