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FAQ

Yes, please! We use all natural ingredients, no preservatives, and want to make sure that the last drop is as good as the first.

Seriously? Around here, the bottle is usually gone by the end of dinner. If there’s any left, we put it in our eggs for breakfast. But, for regular mortals, we recommend that you finish it within a year from opening. That’s because we don’t use any artificial ingredients or preservatives.

First of all, we have to say that we didn’t think that was possible. But if so, you have a couple of options:

  • If you haven’t yet eaten it, wipe or rinse off the “excess.”
  • If you’ve already ingested it, try drinking milk.
  • If all else fails, man up and stop being such a baby!

Lebanese Extra Virgin Olive Oil, Pineapple, Fresh Habaneros, Onions, Garlic, Spices.

Of course! We use PayPal. You can also email us at info@madhatterfoods.com

Absolutely! As much as we’d love to drive it over to your house, we wouldn't be able to sell very much if we had to keep it in the neighborhood, now would we? Besides, we've already tested it on every neighbor within a 10-mile radius—we think it’s time someone else gets to try Mad Hatter! For shipping rates and information, click here Store

Why isn't Mad Hatter at the restaurant? Patience, Grasshopper! It takes time for word to get around, but if you think that steak or burger just screams out for a little Mad Hatter, be sure to let the manager know. In fact, feel free to give them our web address, too! Or Share this link via Facebook.