We like to think of Mad Hatter as a “super-condiment,” one that works on pretty much any food. And we do mean any food. Steak? Check. Pork? Without a doubt. Chicken? Absolutely. Fish? Everything from salmon to halibut. Eggs? Trust us on this one....

Need a bit more heat?We dare you to try our flavorful, sneaky and super-hot high habanero blend. If you can take the heat, you have to have this Hatter. We like the think of Mad Hatter as a “super-condiment,” one that works on pretty...